These regional takes on poutine are amazing for a few reasons: 1) this dish lends itself to interpretation, toppings, and can really be paired with any regional cuisine with great success (hey New Mexico, where's my green chile poutine?), and 2) we have all agree to play fair somehow in that no matter how we tinker with our poutine, it must contain fries, cheese and gravy. Even if we never agree on anything else again in this country, we agree...
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